Garlic Rosemary Lemon-Roasted Chicken Recipe by Chelsea

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Lemon Roasted Chicken Recipe from Chelsea Impress your partner this Valentine’s Day with a special home-cooked feast courtesy of Chelsea Market and Restaurant. Picked out from their list of hearty bestsellers, this recipe of the Garlic Rosemary Lemon-Roasted Chicken with Wild Rice Pilaf is guaranteed to make that amorous dinner a memorable one. Happy cooking!

1 whole chicken
1 pc. lemon
1 sprig of fresh Rosemary
1 clove garlic paprika, minced
½ stick of butter, cubed
1 medium carrot, diced
2 stalks celery, diced
1 pc. White onion, minced

50ml olive oil
1 pc. lemon, squeezed
1 sprig of fresh Rosemary
1 clove garlic paprika, minced
1 pc. bayleaf
pinch of salt and pepper

1. Preheat oven to 325 degrees F
2. Combine all ingredients of the rub in a bowl
3. Remove any large fat from the chicken
4. Rub the inner and outer part of the chicken with the mixture
5. Stuff the chicken with butter, carrots, celery, onions and bayleaf
6. Insert one thin wheel of lemon between the skin and the breast
7. Place the chicken on a baking pan with breast side up then cover with foil
8. Roast the chicken for about 45 to 60 minutes or until juices run clear when a knife is inserted between the body and the thigh.
9. Remove the roast chicken from the oven and garnish with Rosemary.
10. Serve hot with newly cooked wild or brown rice.

Chelsea Market & Café’s flagship branch is conveniently located at the G/F of Serenda in Bonifacio Global City; and its 2nd branch at the G/F of The Podium along ADB Avenue in Ortigas Center. For reservations and inquiries, call 909-7011 (Serendra) or 914-0006 (Podium).

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