Another Mr. Jones bestseller! The dish is topped with a Greek salad with anchovy lemon dill yogurt vinaigrette and served with wild rice pilaf, garnished with fresh lemon.
175g salmon fillet
1 cup red rice, cooked
1 tsp butter
1 tsp white onions, chopped
3 pcs kalamata olives
1 tsp cucumber, sliced into thin half moon
1 tsp tomatoes, sliced into strips
1 tsp red onions, sliced into thin strips
1 strip anchovies, finely chopped
½ tsp dill, chopped
4 cubes feta cheese
1 tbsp yogurt
5 tbsp wedge lemon
¼ olive oil
to taste salt
to taste pepper
Squeeze a lemon on the salmon and season it with salt and pepper. Grill until medium cooked. Combine all the ingredients and pour into the dressing.
Sautee the cooked red rice with butter and onion.
Put the red rice in the middle of the plate. Put in the salmon and topped it with the greek salad and feta cheese.
Yield: Serves 1
Mr. Jones is located at the restaurant strip of Greenbelt 5, Makati City. For reservations, and inquiries, please call 5013111.