Char-Grilled “Greek Style” Norwegian Salmon Steak Recipe by Mr. Jones

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Greek Grilled Salmon Recipe from Mr. Jones Another Mr. Jones bestseller! The dish is topped with a Greek salad with anchovy lemon dill yogurt vinaigrette and served with wild rice pilaf, garnished with fresh lemon.

Ingredients:
175g salmon fillet

Red Rice:
1 cup red rice, cooked
1 tsp butter
1 tsp white onions, chopped

Greek Salad:
3 pcs kalamata olives
1 tsp cucumber, sliced into thin half moon
1 tsp tomatoes, sliced into strips
1 tsp red onions, sliced into thin strips
1 strip anchovies, finely chopped
½ tsp dill, chopped
4 cubes feta cheese
1 tbsp yogurt

Lemon Vinaigrette:
5 tbsp wedge lemon
¼ olive oil
to taste salt
to taste pepper

Procedure:
Squeeze a lemon on the salmon and season it with salt and pepper. Grill until medium cooked. Combine all the ingredients and pour into the dressing.

Red Rice:
Sautee the cooked red rice with butter and onion.

Plating:
Put the red rice in the middle of the plate. Put in the salmon and topped it with the greek salad and feta cheese.

Yield: Serves 1

Mr. Jones is located at the restaurant strip of Greenbelt 5, Makati City. For reservations, and inquiries, please call 5013111.


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