Jones’ Huevos Rancheros – Recipe from Mr. Jones

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Hueveros Rancheros Mexican recipe from Mr. Jones Here’s a Mr. Jones favorite bursting with flavors! Slow cooked sirloin chunks with cumin scented black beans topped with roasted tomato, bell pepper & “salsa fresca”, American cheddar & jack cheese, 2 sunny side up eggs, fresh tortillas, fresh lime & a bottle of hot sauce.

Ingredients:
¼ kilo beef sirloin, cubed
4 tbsp onions, chopped
3 tbsp garlic, chopped
4 tbsp red bell pepper , sliced into strips
4 tbsp green bell pepper, sliced into strips
3 tbsp tomato paste
1 tbsp cilantro, chopped
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
½ tsp chili flakes
¼ cup red wine

 

Salsa:
4 tbsp onions
5 tbsp tomato
tsp cilantro

 

Garnish and Accesories:
2 pcs eggs
2 pcs fresh tortilla
4 tbsp sharp cheddar (grated)
¼ wedge lime

 

Procedure:
Sautee onions, garlic and bell peppers for 5 minutes. Add tomato paste and let it brown. Pour the red wine and reduce. Stir in the beef sirloin and put water until it covers the beef. Add cumin, onion powder, garlic powder, chili powder and chili flakes. Let it cook for 1 hour or until fork tender. Add the chopped cilantro.

 

Salsa:
Chop all the ingredients into small cubes. Combine all of the ingredients in a medium sized bowl and chill.

 

Plating:
Put the huevos beef in a casuelas or skillet. Crack 2 eggs and top with sharp cheddar. Put it in the oven until the eggs are cooked then remove. Sprinkle with the tomato salsa and garnish with cilantro leaf. Serve it with warm flour tortilla to best enjoy the huevos beef.
Yield: Serves 2

Mr. Jones is located at the restaurant strip of Greenbelt 5, Makati City. For reservations, and inquiries, please call 501-3111.


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